Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iz's cheater's chicken and dumplings / pot pie?. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Once all of dumpling mix is added, allow dumplings to plump while stirring. Reduce heat to very low and simmer, stirring often. Simmer until dumplings are no longer rough looking and broth has thickened.
Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Prepare Dumplings
- Get 3/8 cup milk
- Get 1 cup flour self-rising
- Get 2 Tablespoons shortening
- Prepare Stew
- Make ready 1 can Chunk White Chicken (5oz can)
- Take 1 can Mixed Vegetables (15oz can)
- Take 1 can chicken broth (15oz can)
- Make ready 1/2 can water (15oz can)
Chicken pieces smothered in a rich gravy are topped with tender dumplings. This authentic old-fashioned pot pie recipe calls for cutting a whole chicken into pieces (legs, thighs, breast, etc.), and putting the pieces- including bones and skin - into the pot pie. I had doubts about doing this, but it worked just fine. Bring water and olive oil to a boil.
Instructions to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Put flour in bowl and cut in shortening
- Add milk and stir just until incorporated
- Put remaining ingredients into a 2 quart pot and bring to a boil
- Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
- Once all of dumpling mix is added, allow dumplings to plump while stirring.
- Reduce heat to very low and simmer, stirring often.
- Simmer until dumplings are no longer rough looking and broth has thickened.
- Per serving
Calories 531 Fat 15.0g Saturated 3.9g Polyunsaturated 6.1 g Monounsaturated 2.9g Trans 0.0g Cholesterol 64.6mg Sodium 2,370.7mg Potassium 397.9mg Carbohydrates 66.3g Dietary Fiber 4.5g Sugars 5.9g Protein 29.7g Vitamin A 140.9% Vitamin C 10.5% Calcium 8.9% Iron 10.6%
Grew up with those TV dinner pot pies heated in the oven. My husband is not a big fan of "pie" dishes. But he does love my chicken and dumplings. So, I pretty much made my chicken stew and left out a lot of the liquid, thickening it more for the pot pie. Home / Recipes / Main Courses / Chicken / Instant Pot Chicken Pot Pie [Chicken & Dumplings].
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