New Potato & Pea Curry
New Potato & Pea Curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new potato & pea curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

New Potato & Pea Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. New Potato & Pea Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Check out today's hottest recipes, celebrities, and cities at The New Potato, your premiere food You) and Colton Ryan (star of Broadway's Dear Evan Hansen and the upcoming new musical Girl From. New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New Potato & Pea Curry:
  1. Prepare 5 tbsp hazelnut oil
  2. Take 1 tsp ground turmeric
  3. Make ready 500 g new potatoes
  4. Make ready 1 large red onion, chopped
  5. Take 5 cloves garlic, chopped
  6. Take 3 cm piece fresh ginger, grated
  7. Get 2 bay leaves
  8. Prepare 1 tsp hot chili powder
  9. Take 1 tsp ground cumin
  10. Prepare 1 tsp ground coriander
  11. Make ready 1/2 tsp salt
  12. Take 1/2 tsp black mustard seeds
  13. Prepare 100 g tomato purée
  14. Get 1 green chili with seeds, chopped
  15. Get 1 red chili with seeds, chopped
  16. Get 150 ml water
  17. Make ready 1 tsp garam masala
  18. Prepare 100 g frozen peas
  19. Prepare Fresh coriander, chopped

Here for hire for photography, video. New potatoes are potatoes from the early crop that are smaller than old (maincrop) potatoes. The most popular and well-known new potato is the Jersey Royal. New Potato Technologies, Inc. is a creative team of professionals located in Wilmington, NC that incorporates a vast continuum of experience and expertise to provide customers with collaborative.

Steps to make New Potato & Pea Curry:
  1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
  2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
  3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
  4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
  5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
  6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
  7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

Since mature red potatoes and new potatoes are both low starch, they can be used interchangeably and, subsequently, red potatoes, even mature ones, are often referred to as "new potatoes." New potatoes are not stored. When they go into storage, some chemical changes happen, one of which is the skin loses a lot of its nutritional value. A stored potato is mostly starch when it ends up at. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. "New potatoes," those harvested small and early, are all the rage in America's kitchens and for good reason.

So that’s going to wrap this up for this exceptional food new potato & pea curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!