Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's potsticker dipping sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Potsticker Dipping Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Potsticker Dipping Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Make ready ● For The Sauce
- Make ready 1/4 Cup Soy Sauce
- Prepare 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Prepare 1 tbsp Rice Wine Vinager
- Prepare 1 tsp Pureed Ginger
- Make ready 1/2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Siricha Garlic Sauce
- Make ready 1/2 tsp Hoisin Sauce [optional]
- Prepare 2 tbsp Brown Sugar [or more to taste]
- Make ready 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Get 2 tbsp Fine Chopped Green Onions
- Make ready Handful Of Fresh Cilantro Leaves
- Prepare ● Garnishes & Sides [as needed]
- Take Fine Shredded Cabbage
- Prepare Leaves Fresh Cilantro
- Take Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
So that is going to wrap this up for this exceptional food mike's potsticker dipping sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!