Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & leeks in a creamy mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Leeks In A Creamy Mustard Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken & Leeks In A Creamy Mustard Sauce is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
- Take 350-400 g chopped chicken breast,
- Get 2 leeks, trimmed and sliced into rounds,
- Get 2 spring onions, chopped,
- Take 4 tsp Dijon mustard,
- Take 2 tsp dried Marjoram,
- Take 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
- Prepare 3 cloves garlic, chopped,
- Prepare 1 reduced salt chicken stock cube,
- Take 400 ml water,
- Take Salt and pepper to season,
- Prepare 2 tbsp cooking oil
- Get To garnish:
- Take Fresh or dried parsley (optional)
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Instructions to make Chicken & Leeks In A Creamy Mustard Sauce:
- Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
- Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
- Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
- Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
- Serve up and enjoy! :) Recommended to eat with some fluffy white rice.
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