Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry hot biscuit (scone). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Hot Biscuit (Scone) is something that I’ve loved my entire life. They are nice and they look wonderful.

Remove to a wire rack and let cool a bit before glazing. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Prepare 10 g Brown sugar
  6. Get 35 g Butter (Salted)
  7. Prepare 40 g Milk (or cream)
  8. Take 60 g Blueberries (Frozen)

Easy blueberry scone recipe that uses biscuit mix-like bisquick. I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Blueberry Scones Recipe photo by Taste of Home.

Steps to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Uses basic ingredients and are soft and fluffy inside. Have as a snack or part of a breakfast or brunch with some butter and. These blueberry scones are made with my basic scone recipe.

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