Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican corn salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Looking for ways to use up that sweet summer corn? This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, it's the perfect light side for all that heavy summer potluck food. This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious.
Mexican corn salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican corn salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mexican corn salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican corn salad:
- Take 1/4 cup sweet corn
- Make ready 1/4 cup red, green capsicum
- Get 1/4 cup lettuce leaf
- Prepare 1/4 cup boiled kidney beans
- Prepare 1/4 cup carrot
- Prepare 1/4 cup nacho chips
- Get 1 small spoon olive oil
- Make ready 1/4 spoon chilli flakes
- Make ready Salt for taste
- Make ready 1/4 spoon oregano
This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob! This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they're all. Mexican corn salad is great side dish that you can also serve over corn chips as a fancy dip.
Instructions to make Mexican corn salad:
- Take one bowl and in that mix oregano, chilli flakes and olive oil. Then put all the mix vegetables in one bowl. Now mix olive oil and salt in it. Then mix everything nicely.
- Healthy Mexican corn salad is ready.
This Mexican street corn salad uses the natural flavors from fresh corn, cotija, lime juice, cilantro, mayo and chili powder to make a tasty, vibrant salad that's delicious and super quick to make. This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Creamy, tangy, and a bit spicy, it's one of my favorite ways to showcase summer sweet corn. If you've been reading the blog for a while, you know that fresh corn is one of my all-time favorite foods. Sweet, charred corn is partnered with a slew of ingredients for a salad that's just the right balance of smoky, spicy, tangy.
So that’s going to wrap it up for this exceptional food mexican corn salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
