Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Enchiladas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready 3 Chicken breasts cut into bite size cubes
  2. Prepare 1 can Enchilada sauce 10 oz
  3. Take 4 oz Cream cheese cubed
  4. Make ready 1 1/2 cup Salsa
  5. Make ready 1 can Pinto Beans 15 1/2 oz
  6. Prepare 6 Flour tortillas
  7. Get 1 1/4 cup Mexican cheese

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese.

Steps to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

This is the homemade comfort food you've been craving, plus it's totally customizable! Boil chicken until it falls apart, then shred. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts.

So that is going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!