Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla sponge cake slides. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla sponge Cake slides is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla sponge Cake slides is something that I have loved my entire life. They are fine and they look wonderful.
I thought sponge cake was cake w/o the egg yoke (??) I've also never known pound cake to be similar to sponge. FWIW sponge cake and pound cake are not at all alike. This Indian style vanilla sponge cake is not only basic but is also versatile, it is used as a base to many desserts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla sponge cake slides using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla sponge Cake slides:
- Take 1/2 kg Vanilla sponge cake
- Take 2 tbsp whipped cream
- Make ready 3 tbsp Icing sugar
- Prepare 1 drop liquid color
- Prepare 1 tbsp marmalade
- Prepare glaze
- Get 1 tsp grated white chocolate (for garnish)
This is one of the easiest recipes that can even be tried by kids. For more Cake Recipes, you can check Eggless vanilla cake Eggless chocolate cake Eggless fruit cake Eggless banana bread Eggless chocolate. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. How to make a vanilla sponge cake roll.
Steps to make Vanilla sponge Cake slides:
- Trim the cake to a cuboid shape. cut into thick slices
- Mix the whipped cream with the icing sugar and desired food color
- Spread the marmalade on oneslice of the cake, spread the colored cream on the other
- Stack them
- Spread the whipped cream all round and chill
- Place on a rack with an underliner
- Pour the glaze to create a mirror effect. Garnish and serve.
After you mix the batter, spread evenly into a jelly roll pan. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Lightly sprinkle with some of the confectioners sugar. Loosen sides of cake with knife; invert cake onto a cooling rack. In a separate medium bowl, whisk together all of the wet ingredients (water, vanilla essence and butter) and set aside.
So that’s going to wrap it up for this exceptional food vanilla sponge cake slides recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
