Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crawfish and alligator sauce picaunte. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dredge the alligator pieces in the seasoned flour, shaking off any excess. In a large pot, melt butter and add Creole Base. Add tomato paste and mix well.
Crawfish and Alligator Sauce Picaunte is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crawfish and Alligator Sauce Picaunte is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
- Take 1.5 cups flour
- Make ready .75 cups cooking oil
- Get 1 diced onion
- Prepare 1/2 cup chopped green onions
- Make ready 1 alligator fillet - cubed
- Get 1 pkg crawfish tails
- Get chicken stock (added to thin out)
- Make ready 2 cans diced tomatoes
- Make ready 1 can crushed tomatoes
- Take ground black peppercorns (to taste)
- Make ready garlic salt (to taste)
- Take Cajun seasoning (to taste)
Season to taste with salt and peppers. Additional broth may be added if sauce becomes too thick. Saute onions, bell pepper, celery and garlic in oil. Add tomato sauce and whole tomatoes.
Steps to make Crawfish and Alligator Sauce Picaunte:
- In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
- Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
- Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
- Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
- Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
- Add parsley flakes to garnish and serve with rice.
Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Season the turtle meat with salt and red pepper. Marinate the turtle meat overnight in enough vinegar to cover the meat. In a medium saucepan, sauté the onion, bell pepper and celery in the margarine until tender. See great recipes for Crawfish and Alligator Sauce Picaunte too!
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