Crawfish and Alligator Sauce Picaunte
Crawfish and Alligator Sauce Picaunte

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crawfish and alligator sauce picaunte. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crawfish and Alligator Sauce Picaunte is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crawfish and Alligator Sauce Picaunte is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
  1. Get 1.5 cups flour
  2. Prepare .75 cups cooking oil
  3. Take 1 diced onion
  4. Prepare 1/2 cup chopped green onions
  5. Take 1 alligator fillet - cubed
  6. Get 1 pkg crawfish tails
  7. Get chicken stock (added to thin out)
  8. Get 2 cans diced tomatoes
  9. Take 1 can crushed tomatoes
  10. Prepare ground black peppercorns (to taste)
  11. Get garlic salt (to taste)
  12. Get Cajun seasoning (to taste)
Steps to make Crawfish and Alligator Sauce Picaunte:
  1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
  2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
  3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
  4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
  5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
  6. Add parsley flakes to garnish and serve with rice.

So that’s going to wrap this up with this exceptional food crawfish and alligator sauce picaunte recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!