Cajun Chicken over Pasta
Cajun Chicken over Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cajun chicken over pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken over Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Chicken over Pasta is something that I have loved my whole life.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken over Pasta:
  1. Make ready 12 ounce pasta of choice
  2. Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
  3. Get Spice Mixture
  4. Make ready 1 tsp cayenne
  5. Prepare 1 3/4 tsp onion powder
  6. Get 1 1/4 tsp garlic powder
  7. Take 1 tsp paprika
  8. Get 1 tsp dried basil
  9. Take 3/4 tsp dried oregano
  10. Get 2 1/2 Tbsp unseasoned bread crumbs
  11. Prepare Sauce
  12. Get 2 Tsp vegetable oil
  13. Make ready 1 tsp crushed garlic
  14. Prepare 3/4 cup chopped onions
  15. Get 3/4 cup chopped sweet green peppers
  16. Take 4 cups canned or fresh tomatoes, crushed
  17. Take 1 1/2 tsp dried basil
  18. Prepare 1 tsp dried oregano
  19. Take 1/4 tsp cayenne

When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.

Instructions to make Cajun Chicken over Pasta:
  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
  4. Prepare pasta of choice and top with chicken. Combine with sauce.
  5. Serve and enjoy!

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.

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