Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awesome almond flour sponge cake (keto). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get A New Product That Allows You to Create Your Own Keto Diet Plan Based On Weight Goals. It is a two tier sponge sandwiched between cream and jam or fresh strawberries. It is unapologetically decadent and worth every bite 🤷 To make a Keto Victoria Sponge I Googled the original recipe first and then googled some keto recipes for it.
Awesome Almond Flour Sponge Cake (keto) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Awesome Almond Flour Sponge Cake (keto) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):
- Take 4 L Eggs separated, room temp
- Get 1/4 C Xylitol
- Make ready 1 tsp vanilla
- Prepare 1 1/2 C almond flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get Strawberry Shortcake
- Make ready For cake batter, same as above
- Take 1-2 cookie sheet
- Get 8 oz cream cheese
- Make ready 4 oz butter
- Get 4 oz Heavy Cream
- Make ready 2-3 Tbsp sugar
- Get 2 tsp vanilla
- Make ready Sliced strawberries
This cake is more on the dense and rich side as almond flour is naturally high in fat, ands we are using butter. See great recipes for Awesome Almond Flour Sponge Cake (keto) too! Herb, and Almond Flour Crusted Chicken. Let your sweetie know you care by making this keto Victoria Sponge Cake for Two.
Instructions to make Awesome Almond Flour Sponge Cake (keto):
- Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
- Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
- In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
- Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
- The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
- Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
- Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
- FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
- Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
- You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩
It's the perfect low carb Valentine's Day dessert for sharing. Grain-free almond flour cake with a sugar-free raspberry and cream filling. Track exercise, weight, ketones, blood glucose, and body measurements. Spread a layer of whipped cream on the other side and sandwich together. Dust with powdered Swerve, if desired.
So that’s going to wrap it up with this special food awesome almond flour sponge cake (keto) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
