Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Sponge cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless Sponge cake is something which I have loved my entire life.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.
To begin with this recipe, we have to prepare a few components. You can cook eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Sponge cake:
- Make ready 4 tbsp maida / all purpose flour
- Get 3 tbsp chocolate powder
- Prepare 3 tbsp powder sugar
- Make ready 3 tbsp oil
- Get 1 tsp vanilla essence
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 cup condensed milk
- Prepare 1 tsp butter
- Prepare As required milk
Butter cream or ganache can be used for sandwiching and masking. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy.
Instructions to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
Great to make during Christmas and festive occasions. Most important its easy and less time consuming to make. As I have already posted Eggless Yogurt Vanilla Cake, this is another egg less sponge vanilla cake using condensed milk. You also have vanilla cake with eggs in my blog. Fondly called the vegetarian sponge cake, this eggless sponge cake can be enjoyed plain or with decorative icings like Mocha Glaze Icing or Orange Butter Icing.
So that is going to wrap this up with this special food eggless sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
