Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hutch’s black-eyed peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Black-eyed peas are a soul food staple, especially around New Year's. The black-eyed pea (Vigna unguiculata), also called black-eyed bean, cowpea or southern pea, is an annual plant from the pea family (Fabaceae) and is grown for its edible legumes. Black-eyed pea plants are believed to be native to West Africa but are widely grown in warm regions around the world.
Hutch’s Black-Eyed peas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hutch’s Black-Eyed peas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hutch’s Black-Eyed peas:
- Get 1 lb. black-eyed peas (already soaked)
- Take 1 cup diced ham
- Get 1/2 cup jalapeño slices
- Get 1/2 cup diced onion
- Prepare 1/2 cup diced celery
- Take Salt, pepper & spices
Remove and discard ham bone, leaving bits of ham that would have cooked into the black eyed peas in the peas. If using bacon or salt pork, remove and discard. Black Eyed Peas are a symbol of luck and the perfect meal to start off your New Year! While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal!
Instructions to make Hutch’s Black-Eyed peas:
- Sauté onion & celery until caramelized.
- Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.
We serve this black eyed peas recipe over rice alongside collard greens (with a big slice of Homemade Cornbread of course). The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea, although it is actually a subspecies of the cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. The American South has countless varieties, many of them heirloom, that vary in.
So that’s going to wrap it up for this exceptional food hutch’s black-eyed peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
