Baked Tornado Potatoes
Baked Tornado Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked tornado potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Tornado Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Tornado Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked tornado potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Tornado Potatoes:
  1. Prepare 6 Small Potatoes, well washed
  2. Take 3 tablespoons Cheese freshly grated
  3. Get 2 tablespoons Bread Crumbs
  4. Prepare 2 teaspoons chilli flakes
  5. Take 1 tablespoons Black Pepper, freshly grounded
  6. Prepare 1 tablespoon Extra Virgin Olive
  7. Take pinch salt
  8. Get Parsley/coriander, freshly chopped
  9. Take 6 skewers
Steps to make Baked Tornado Potatoes:
  1. In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
  2. Insert a skewer into the potato and push the skewer all the way through it. Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. Gently separate the potato slices which form the spiral on the length of the skewer.
  3. Brush all over the potato with Olive Oil. Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
  4. Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
  5. Place them in serving plate, salt them and add some freshly chopped Coriander.

So that’s going to wrap it up for this exceptional food baked tornado potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!