Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy breakfast rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Breakfast Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Breakfast Rice is something which I have loved my whole life.
It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. This Breakfast Fried Rice Recipe is packed with salty bacon and sausage, a light soy sauce, and plenty of hearty scrambled eggs. While it's namesake is technically geared towards breakfast, it's also perfect for lunch or dinner!
To begin with this recipe, we have to first prepare a few components. You can cook easy breakfast rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Breakfast Rice:
- Get 1 cup uncooked white rice
- Prepare 2 cup water
- Get 4 large eggs
- Prepare 6 slice bacon
- Prepare 2 cup favorite cooked breakfast sausage
- Take 1 cup favorite shredded cheese (I use sharp cheddar)
- Make ready 1 salt and pepper to taste
Bring the rice and water to a boil in a saucepan over high heat. The Best Eggs Rice Breakfast Recipes on Yummly Broccoli And Brown Rice Bowls With Poached Eggs And Red Chilies, Ground Chicken Fried Rice, Breakfast Risotto Overnight breakfast rice pudding. The sweet tasting combination of the cinnamon and vanilla infused milk, absorbed by the rice is just delicious.
Instructions to make Easy Breakfast Rice:
- Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender.
- While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside.
- Scramble your eggs and season to your taste with salt and pepper. Set aside.
- Cook your breakfast sausage, crumble if needed and set aside.
- Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed.
A perfect way to use up any leftover rice! This is a recipe that I'm pretty sure you can experiment with lots of different toppings for. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.
So that’s going to wrap this up for this special food easy breakfast rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
