French Toast (Breakfast Egg Bread) ☆Recipe Video☆
French Toast (Breakfast Egg Bread) ☆Recipe Video☆

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast (breakfast egg bread) ☆recipe video☆. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something which I have loved my entire life. They’re nice and they look fantastic.

Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! The bread is toasted to perfection to make delicious and crunchy toast then topped with mozzarella cheese and perfectly seasoned eggs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. Get ・2 slices white bread, about 3cm (1.2'') thick
  2. Get ・2 eggs (L～LL size)
  3. Prepare ・200ml (7/8 cup) milk
  4. Get ・100ｍｌ(2/5 cup) heavy cream
  5. Get ・25ｇ(2 Tbsp) granulated sugar
  6. Prepare ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
  7. Prepare ・powdered sugar, adjust to suit your needs
  8. Prepare ・maple syrup, adjust to suit your needs
  9. Prepare ※1cup=235cc(USA)

In this video I demonstrate how to make a simple breakfast or quick snack recipe. It's similar to French toast in the way it's made but is the savoury. Heat a little butter in a non-stick frypan over a medium heat. Pour egg mix into a shallow pan/dish.

Steps to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min.
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

Dip bread into the egg mix coating both sides well. French Toast: In a large bowl whisk together the eggs, milk, salt, vanilla extract and ground cinnamon (if using). Transfer the egg mixture to a large shallow glass or ceramic dish. Dip both sides of each slice of bread into the egg mixture. Meanwhile, in a large non-stick frying pan, over medium to medium-high heat, melt about one tablespoon of butter.

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