Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braided hot roast beef loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braided Hot Roast Beef Loaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Braided Hot Roast Beef Loaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braided Hot Roast Beef Loaf:
- Prepare 1 packages Pilsbury French Bread
- Make ready 1/4 lb deli roast beef
- Get 1 clove garlic, finely minced
- Get 1/4 cup mayonnaise
- Make ready 1 tbsp dijon mustard
- Take 1/2 small bell peppers, julianed
- Take 1/4 cup fresh basil
- Prepare 2 slice provolone cheese
Steps to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
So that’s going to wrap it up for this special food braided hot roast beef loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!