Chocolate sponge cake without oven
Chocolate sponge cake without oven

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate sponge cake without oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate sponge cake without oven is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate sponge cake without oven is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake without oven:
  1. Take 250 gms all purpose flour
  2. Get 80 gms unsweetened coco powder
  3. Prepare 1 1/2 tsp baking powder
  4. Get 1 tsp baking soda
  5. Take 1/4 tsp salt
  6. Make ready 150 gms powdered sugar
  7. Prepare 1 cup vegetable oil or butter
  8. Get 2 tsp vanilla essence
  9. Prepare 2 tbsp all purpose flour for dusting the cake tin
  10. Take 1 cup lukewarm milk
  11. Get 2 eggs(in room temprature)
  12. Take 1 tsp instant coffee
  13. Take 1 1/2 cup salt or sand for oven setup

Eggless Chocolate Nuts Cake Recipe _ Eggless Baking Without Oven. Chocolate tea cup cake I eggless & without oven I chocolate sponge cake in tea cup. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Put the cocoa powder and boiling water into a large bowl and mix well to make a.

Instructions to make Chocolate sponge cake without oven:
  1. Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
  2. Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
  3. Preheat the oven setup for 15 minutes on very low flame
  4. Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
  5. Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
  6. Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
  7. Add this mixture into the cake tin
  8. Place cake tin in the oven setup.
  9. Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
  10. After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
  11. When the cake is ready
  12. Take it out of the oven setup allow it cool down completely before taking it out of the tin
  13. Cake is ready decorate it as you wish or have it as it is.

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