Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's oxtail pepper stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Oxtail Pepper Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Oxtail Pepper Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Get ● For The Protein
- Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Take ● For The Broth / Fluids
- Make ready 3 (32 oz) Box Beef Broth
- Get 2 tbsp Worcestershire Sauce
- Make ready 2 tbsp Kitchen Bouquet
- Take Water [as needed]
- Take 1 Cup Au Jus
- Prepare ● For The Peppers
- Make ready 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Take 1 LG Jalapeno Pepper [chopped]
- Take 1 tbsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1 (10 oz) Can ROTELL [with chili peppers]
- Get ● For The Vegetables
- Prepare 1 LG Tomato [chopped]
- Make ready 2 LG Idaho Potatoes [1" chopped]
- Make ready 2 LG Celery Stalks [chopped]
- Get 1 LG White Onion [chopped]
- Get 1/2 Cup Yellow Zucchini [sliced]
- Make ready 1/2 Cup Green Zucchini [sliced]
- Make ready 1 Cup Button Mushrooms
- Make ready 2 LG Carrots [chopped]
- Take ● For The Dried Seasonings
- Get 1 tbsp Parsley
- Take 1/2 tsp Thyme
- Prepare 1/2 tsp Oregeno
- Get 1/2 tsp Basil
- Take 1/2 tsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Make ready to taste Salt
- Take ● For The Thickener [optional]
- Get tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that is going to wrap this up with this exceptional food mike's oxtail pepper stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!