Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Jambalaya in Pressure Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jambalaya in Pressure Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Prepare 230 grams Andouille Sausage
- Take 230 grams Chicken Breast
- Get 230 grams Prawns (uncooked)
- Get 2.5 teaspoons Cajun seasoning
- Get 1.5 teaspoons Thyme leaves (dry)
- Take 0.5 teaspoons Cayenne pepper
- Take 1 Onion (chopped)
- Make ready 3 garlic cloves (chopped)
- Take 1 Yellow Pepper (chopped)
- Make ready 1 dash Hot Sauce
- Prepare 200 grams White Rice (not cooked)
- Make ready 1 tin Chopped Tomatoes
- Get 250 ml Chicken broth
- Get 2 tablespoons Parsley (chopped)
To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Add rice, tomatoes & broth; secure cover & bring to high pressure. Turn your pot off and deglaze your pot using a bit of your broth Meaning, scrape stuck on meat off the bottom of your pot Pour in remaining ingredients EXCEPT for your rice. Heat the oil in a pressure cooker over medium-high heat or use the brown function.
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
Add the chicken, sausage, and shrimp. Sprinkle the meats with half the Creole seasoning, half the thyme, and half the cayenne. When time is up, do a quick release, ladle jambalaya into a bowl and top with chopped scallions! In an electric pressure cooker, set to browning mode & heat a drizzle of olive oil. Then add chicken, sausage, & shrimp, stirring well after each addition.
So that’s going to wrap this up with this exceptional food jambalaya in pressure cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
