Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pancakes with cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. In a large mixing bowl, beat eggs. Нежные кабачковые оладьи с сыром!
Zucchini pancakes with cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Zucchini pancakes with cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pancakes with cheese:
- Make ready 300 g zucchini (courgette)
- Get 1 egg
- Take 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Take 1,5 dl milk
- Take 1 tbsp oil
- Take to taste Salt
- Get Filling
- Prepare 8 tbsp sour cream
- Make ready 100 g grated cheese
- Get 7 tbsp curd
The following recipe is a tasty way to use up some of that prolific crop of zucchini from your garden. These moist, savory cakes are delicious hot from the griddle; warm; at room temperature. even cold. View top rated Cheese zucchini pancakes recipes with ratings and reviews. Asparagus And Zucchini Pancakes With Cheese, Giant Zucchini Pancake, Zucchini pancakes, etc.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. Scrub zucchini and trim off ends.
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