Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder.

Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Victoria Sponge Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:
  1. Get For Cake
  2. Prepare 1 . Self raising flour - 225 gm
  3. Take 2 . Caster sugar - 225 gm
  4. Take 3 . Eggs - 4
  5. Take 4 . Butter - 225 gm at room temperature
  6. Prepare 5 . Baking powder - 2 tsp
  7. Prepare For strawberry Jam
  8. Get 1 . Strawberry - 250 gm
  9. Take 2 . Granulated Sugar - 250gm
  10. Take Cream
  11. Take 1 . Double cream - 250 ml
  12. Get 2 . Powdered sugar - 1 tsp

Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Instructions to make Victoria Sponge Cake:
    1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too.

  2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix.

    1. Divide the mixture evenly between two tin. Smooth the surface of the tin.

  4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely.

  5. For Jam

  6. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting.

  7. After one hour heat this mixture in wide pan for medium temperature.

  8. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake..

  9. For cream

  10. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before.

  11. Assemble

  12. Once the cake cool down, place one cake upside down on plate and spread plenty of jam.

  13. Over jam spread cream. Top with second cake. Top side should be up.

  14. Sprinkle some powdered sugar ans decorate as you like.

Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream. Looking for a beautiful cake for a birthday or special occasion?

So that’s going to wrap it up for this special food victoria sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!