Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern chili con queso dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Chili Con Queso Dip is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Southwestern Chili Con Queso Dip is something which I have loved my whole life. They’re nice and they look wonderful.
Find Deals on Con Queso Dip in Snack Food on Amazon. Great recipe for Mike's Southwestern Chili Con Queso Dip. My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
- Take ● For The Cheeses
- Take 2 Pounds Velveeta Cheese Brick
- Take Mexican 3 Cheese [for garnish - optional]
- Prepare ● For The Hard Vegetables
- Prepare 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
- Take 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
- Make ready 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
- Get 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
- Get 1/4 Cup Red Onions [fine minced + reserves for garnish]
- Get 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
- Take 1/4 Cup Jalapeños [fine minced + reserves for garnish]
- Prepare 1 tsp Garlic [fine minced]
- Prepare ● For The Soft Vegetables Herbs & Seasonings
- Prepare 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
- Take 1 tsp Ground Cumin
- Get 1/2 tsp Mexican Oregeno [crushed]
- Get 1/4 tsp Fresh Ground Black Pepper
- Take 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare 1/4 tsp Cayenne Pepper
- Get 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
- Take 4 tbsp Quality Mexican Beer
- Make ready ● For The Proteins
- Make ready 2 Cans Chili With Beans [your favorite brand]
- Get ● For The Sides & Garnish
- Get as needed Fresh Green Chives [garnish]
- Make ready as needed Sturdy Plain Or Lime Tortilla Chips
This is the hot appetizer she finally decided upon. - Mike's Southwestern Chili Con Queso Dip - Easy chicken tacos - Fajitas seasoning - Mike's Fat Assed Spicy Pork Beer Tacos - Homemade Hamburger Helper - Taco Style - Mexican Veggie Medley - Cheese Enchilada Pie - Black Bean Mexican Chicken - Creamy lime cilantro shrimp tacos - Mexican Stuffed Peppers - Mike's Super Simple Taco & Tostada Tips. - Mike's Southwestern Ceviche - Easy Southwestern Chicken Egg Rolls - Mike's Southwestern Chili Con Queso Dip - Cajun Chicken Pasta - P-lo's Southern Style Green Beans - St. Louis Style Gooey Butter Cake - Mike's Southwestern Chicken Soup - California Toast - Southern corn - Philly cheesesteak crescent roll - Mike's Classic Spicy Italian Subs Chile con queso (Spanish for "chilli with cheese"), sometimes described simply as queso, is an appetiser or side dish of melted cheese and chilli pepper typically served in Tex-Mex restaurants as a dip for tortilla chips. Chile con queso (also spelled chili con queso or chilli con queso) is a part of Tex-Mex and Southwestern cuisine. Right up front, we got some serious chili powder flavor as well as cumin, garlic and green pepper.
Instructions to make Mike's Southwestern Chili Con Queso Dip:
- Fine mince your vegetables.
- Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
- Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
- Chop your room temp cheese into 1" cubes.
- Add everything to your cheese except for fresh cilantro.
- Fully drained and paper towel dried ROTELL Tomatoes pictured.
- Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
- Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
- Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
- Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!
Runner-Up: Tostitos Salsa con Queso The problem with being hooked is that I can't make the trip often enough and justify eating out at the same time. This means that I needed to be able to recreate this cheesy goodness at home and I do believe I have hit the nail on the head with this Copycat Chili's Skillet Queso Recipe. Looking For Best Easy Queso Cheese Dip Recipe. When it comes to chips and dips, it is hard to beat an easy queso cheese dip recipe. There's so many queso dip recipes but Holly's simple queso recipes are healthier, gluten-free and without Velveeta.
So that is going to wrap it up with this exceptional food mike's southwestern chili con queso dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
