Mikes Version of Chili
Mikes Version of Chili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mikes version of chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mikes Version of Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mikes Version of Chili is something that I have loved my whole life.

Mikes Chili Parlor is at Mikes Chili Parlor. We are celebrating the life of and mourning the passing of our "Big Guy". Today is one year since you left us Mikes Chili Parlor is at Mikes Chili Parlor.

To get started with this recipe, we have to first prepare a few ingredients. You can have mikes version of chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mikes Version of Chili:
  1. Take 2 lb Burger
  2. Make ready 1 can (27 oz.) Kidney Beans
  3. Prepare 1 can (15 oz.) Pinto Beans
  4. Take 1 medium Onion (Diced)
  5. Prepare 1 can (15 oz.) Tomato Sauce
  6. Prepare 1 1/2 tbsp Chili Powder
  7. Get 1 1/2 tbsp Ground Cumin
  8. Take 2 tsp Salt
  9. Get 2 tsp Black Pepper
  10. Make ready 2 can (10 oz. ea.) Diced tomatoes with Green Chilis
  11. Take 2 envelope Chili Seasoning

Here are the key tips to make your chili powder authentic and delicious! Grab the chili powder that you use most often and take a look at the ingredients. It will probably look something like this: Like most of Mexican cuisine that. Cincinnati Chili is from one of the self-proclaimed true chili capital, Cincinnati.

Instructions to make Mikes Version of Chili:
  1. Brown burger in pan. Add diced onion and allow to cook until onion is just turning translucent.
  2. Add the burger and onion mix to a large slow cooker such as a Crockpot and turn on "low".
  3. Add all remaining ingredients to the slow cooker and mix thoroughly.
  4. Slow cook on low for 4 to 6 hours, stirring occasionally.
  5. Serve with corn chips, shredded cheese, and a dollop of sour cream.

It is a flavorful, favorite version of chili that is rich and delicious. My friend, Karen Calanchini of Redding, CA originally tested this delicious version of Cincinnati Chili for my cookbook. The original, classic chili is chili con carne (chili with meat) and is traditionally a stew of beef in Colorado sauce. Spices and herbs to include: Chili While the traditional, no-beans, built-from-scratch version of chili con carne can take hours, you can still enjoy the same flavors without standing over a. Making a good and tasty chili is not the easiest task.

So that’s going to wrap it up with this special food mikes version of chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!