Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.
Chicken Alfredo Stuffed Shells is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Alfredo Stuffed Shells is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Stuffed Shells:
- Make ready 1 box jumbo shells
- Make ready 1 1/2 lb chicken cut into cubes
- Make ready 2 tbsp olive oil, divided
- Prepare 2 cup fresh spinach (optional)
- Get 1/2 lb sliced mushrooms (optional)
- Prepare 1 egg, lightly beaten
- Get 1 cup ricotta cheese
- Make ready 2 1/4 cup grated parmesan cheese
- Get 1 1/2 cup shredded mozzarella cheese
- Get 1 tsp chopped parsley
- Prepare 3/4 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1/2 cup butter, cubed
- Prepare 2 clove minced garlic
- Make ready 2 cup heavy whipping cream
These pasta shells, filled with warm, gooey cheese, are always popular. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.
Steps to make Chicken Alfredo Stuffed Shells:
- Cook shells according to package. Drain and rinse pasta, set aside.
- Brown chicken in half the olive oil, remove and set aside.
- In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
- Preheat oven to 350°.
- In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
- Grease a large baking dish.
- Stuff shells with cheese mixture and place in prepared baking dish.
- Top with chicken, mushrooms and spinach.
- In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
- Add cream to the butter and garlic sauce and cook 5 more minutes.
- Add 1 cup of grated parmesan cheese.
- Continue to cook and stir until sauce thickens.
- Pour sauce over the shells, chicken and mushrooms.
- Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
- Bake for 30 minutes, uncover and bake another 10-15 minutes more.
- Serve with salad and some nice bread.
- If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.
The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! MORE+ LESS Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
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