Pureed pinto beans and ham
Pureed pinto beans and ham

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pureed pinto beans and ham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Pureed pinto beans and ham is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pureed pinto beans and ham is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pureed pinto beans and ham:
  1. Prepare 1/4 cup diced ham
  2. Take 2 TBSP diced onion
  3. Prepare 1/4 cup chopped peppers
  4. Get 1/2 cup low sodium chicken bone broth
  5. Make ready 2 TBSP medium salsa
  6. Prepare 1/2 shredded Mexican blend cheese
  7. Prepare 3/4 cup canned pinto beans

Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Check the seasoning and serve the. In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham.

Steps to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

This recipe starts with dried pinto beans that are parboiled and pre-soaked. If you soaked the beans before hand, the time required for this part may be reduced. If you like them zesty, a couple of Jalapeno peppers may be added here. These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick.

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