Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. These mini Victoria sponge cakes are absolutely gorgeous!
Mini Victoria sponge cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Victoria sponge cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Victoria sponge cake:
- Make ready 4 eggs
- Get 225 gm butter
- Prepare 225 gm sugar
- Make ready 225 gm self raising flour
- Get 1 teaspoon vanilla
- Get 1 teaspoon baking powder
Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make - what's not to love?
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : Strawberry 🍓 jam Double cream or any kind of cream you like.
Dust with icing sugar before serving. These mini Victoria sponge cakes are ideal for kids parties or afternoon tea gatherings with friends and family. These mini Victoria sponge cakes are a deliciously soft and light bite sized version of the British classic cake. Baked with coconut flour, this low carb and gluten free version of a Victoria sponge cake is made into a mini cake to help stop you eating a whole Victoria sponge cake. How to make mini victoria sponge cakes , which are a fun and different alternative to making cup cakes.
So that’s going to wrap it up for this special food mini victoria sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
