Chicken vindaloo
Chicken vindaloo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken vindaloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Heat a large frying pan and brown the chicken in the Ghee. You will have to do this in two batches.

Chicken vindaloo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken vindaloo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken vindaloo using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vindaloo:
  1. Get 1 1/2 lb Boneless, Skinless Chicken Brest
  2. Prepare 8 oz Can Of Tomato Sauce
  3. Prepare 5 tbsp Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves.
  4. Take 4 Cubed Potatoes
  5. Take 1 large Onion
  6. Take 6 tbsp Red Wine Vinegar
  7. Prepare 1 tsp Salt
  8. Make ready 1 cup Water

First, heat oil in a large skillet to medium high heat. Next, cook down your onion and chili pepper a few minutes to soften them up. I used spicy serrano peppers here, though you can use milder peppers for a version with less heat. Chicken Vindaloo is an Indian curry with vinegar and spices.

Instructions to make Chicken vindaloo:
  1. Brown the cubed potatoes and set aside.
  2. Brown the chicken, add it to a soup pot
  3. Mince and brown the onion
  4. Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it.
  5. Add the paste to the onion and mix it in
  6. Add the water, salt,and vinegar. Stir to combine, pour over the meat.
  7. Cover and cook over low heat for 30 min
  8. Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done

Easy and authentic chicken vindaloo recipe that originated from Portugal. Vindaloo is a specialty of central and southwestern coastal India. The roasted spice blend may contain any of various ingredients including ginger, fenugreek seeds, cinnamon, garlic, onions, cloves, coriander, and hot red chilies. Vindaloo sauce is then typically combined with meat and served with steamed rice. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy.

So that is going to wrap it up for this special food chicken vindaloo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!