Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "hot" ham and pinto beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Instead of diced ham, cook the peas with a large meaty ham hock or two small ham hocks. Add it near the end of the cooking time.
"Hot" Ham and Pinto Beans is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. "Hot" Ham and Pinto Beans is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Get 32 oz Pinto beans
- Take 8 cup water
- Get 4 each Pork necks "meaty"
- Prepare 1/2 cup Diced jalapeno out the jar
- Get 1 tbsp crushed red peppers
- Take 1 tsp black pepper
- Prepare 1 tsp liquid smoke
- Make ready 1 tsp Creole seasoning
- Make ready 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Prepare 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Take 1 medium onion, chopped
- Make ready Frank's hot sauce
Stir in the beans, stock, and lime juice. Bring to a boil, then cover and lower heat. Serve hot, with a sprinkle of cheese, if desired. This Texas Pinto Beans with Ham Hock Recipe is one we finally put down on paper a few years ago.
Steps to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
As in most kitchens across the country, these recipes are passed down. And the measurement of ingredients was not a hard-fast rule, it was kinda up to the cook's taste buds on that given day. The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker. The beans are hearty enough to serve as a main dish. For meatier beans, add extra diced ham.
So that’s going to wrap this up with this special food "hot" ham and pinto beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
