Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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An easy recipe for Slow Cooker Ham and Bean Soup. Always buy a bone-in ham so you can make this soup! You don't need to soak the beans ahead Cooking Dried Beans: You can pre-cook beans to keep on hand or freeze for later.

To begin with this particular recipe, we have to prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Take 1 Large Onion (Washed and sliced thick)
  3. Get 1 lb Cubed Ham
  4. Prepare 4 tbsp Salted Butter
  5. Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Get 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Fresh Thyme)
  8. Make ready 1/4 tsp Pepper
  9. Take 1 tbsp Parsley
  10. Get 1 Bay Leaf
  11. Get 10-1/2 cup Water And/Or Chicken Broth
  12. Prepare Fresh Baby Spinach for garnish (Optional)

I followed the recipe exactly, except that I didn't have parsley. Pressure Cooker Smoky Ham Hock and Pinto Bean SoupPressure Cooking Today. This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 1/2 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Tasty crockpot pinto beans are cooked with ham, vegetables, and a variety of seasonings. It is made with dried pinto beans. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. In the South, sweet or hot pepper relish or chow-chow is often served along.

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