Keto Key Lime Pies
Keto Key Lime Pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto key lime pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Key Lime Pies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Key Lime Pies is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have keto key lime pies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Key Lime Pies:
  1. Take 4 oz. softened cream cheese
  2. Prepare 1/4 cup + 2 tbs powdered erythritol based sweetener T
  3. Prepare 1/3 cup key lime juice
  4. Get 1/2 cup heavy whipping crean
  5. Get 1 tbs butter
  6. Prepare 1/2 cup chopped pecans
  7. Prepare 1 tbs granulated erythritol based sweetener
  8. Make ready Pinch salt

We're not simply making some cheesecake or fat bomb version of a key lime pie. We are making a legitimate key lime pie that is also low carb. This will have the same texture, consistency, and taste of a real key lime pie. Keto Key Lime Pie Ingredients Keto key lime pie is a great dessert to make ahead of time, as the low carb key lime pie filling actually needs enough time to properly chill.

Instructions to make Keto Key Lime Pies:
  1. Line muffin cups with silicone lines.
  2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
  3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
  4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

Simply make the keto key lime pie and store in the refrigerator until you're ready to serve it. Nut-Free: If you have a nut allergy or intolerance, this pie is a great option for you! Egg-Free: This recipe is made without eggs. As an Amazon Associate we earn from qualifying purchases. Best Sugar Substitute for Low Carb and Keto Recipes - Zero Carbs, Zero Calories and Tastes Just Like Sugar!

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