Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef hash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Beef Hash is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roast Beef Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef Hash:
- Take 3 tbsp Oil
- Get 2 cup Frozen diced hash browns
- Prepare 1/2 cup Diced peppers and onions (frozen or fresh)
- Prepare 1 cup Leftover roast beef, diced
- Get 1 as needed Salt & pepper
- Prepare 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes
Instructions to make Roast Beef Hash:
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
- Serve with eggs fixed your way.
So that’s going to wrap it up for this special food roast beef hash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
