Short Bread Spritz Cookies
Short Bread Spritz Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, short bread spritz cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine.

Short Bread Spritz Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Short Bread Spritz Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have short bread spritz cookies using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Short Bread Spritz Cookies:
  1. Make ready 1 cup butter, softened
  2. Take 1/2 tsp vanilla extract
  3. Make ready 1/2 cup powdered sugar
  4. Make ready 6 tbsp cornstarch
  5. Get 1/8 tsp salt
  6. Make ready 1 1/2 cups flour

I was a little disappointed with this recipe when the dough was so thick it wouldn't go through my brand new cookie press! I make shortbread every year but never with a cookie press. I made the kind you bake whole in a deep pan then cut into bars. Shortbread Cookies are a soft, crumbly, and classic buttery Christmas cookie that melts in your mouth.

Steps to make Short Bread Spritz Cookies:
  1. Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
  2. Add in cornstarch, flour, and salt. Beat just until combined.
  3. Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
  4. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares.

These easy cookies are made using a cookie press to create perfect holiday bites. Sift flour with cornstarch and salt in a medium bowl. Lightly flour a work surface, and roll out the dough until it's about a half inch thick. You can use a knife, a pizza cutter or a bench scraper to do this. Place about an inch apart on an ungreased cookie sheet and prick with a fork to get that signature Scottish shortbread.

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