Baked Char Siu (Cantonese Barbeque)
Baked Char Siu (Cantonese Barbeque)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked char siu (cantonese barbeque). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Char Siu (Cantonese Barbeque) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Char Siu (Cantonese Barbeque) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):
  1. Take 2 tbsp honey
  2. Make ready 2 tbsp hoisin sauce
  3. Get 2 tbsp soy sauce
  4. Take 1 tsp sesame seed oil
  5. Get 1 tsp fresh ginger (minced)
  6. Take 4 country style ribs
  7. Get 2 clove garlic (minced)
  8. Prepare 1 tsp hot chili oil
Steps to make Baked Char Siu (Cantonese Barbeque):
  1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
  2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
  3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
  4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
  5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
  6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
  7. Remove from oven and let them rest for 10 minutes.
  8. Now we're finished. ENJOY!

So that’s going to wrap it up for this special food baked char siu (cantonese barbeque) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!