Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade blackened seasoning (like popeye's chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. It is spicy and piquant, very much a cross between I often like to slip in a bit of ghost pepper powder into my mix for an extra spicy blend. I usually have to keep this particular blend to myself, as it is too.
Homemade Blackened Seasoning (like Popeye's Chicken) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Blackened Seasoning (like Popeye's Chicken) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade blackened seasoning (like popeye's chicken) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Blackened Seasoning (like Popeye's Chicken):
- Take 1 tbsp paprika
- Get 4 tsp dried thyme
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 1 tbsp white sugar
- Prepare 1 1/2 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Take 1 tsp dried oregano
- Take 1/2 tsp ground nutmeg
- Make ready 3/4 tsp ground cumin
Creole is usually the mildest and may have a variety of herbs mixed in like oregano, basil, and thyme. We were looking for a good blackened seasoning recipe and this was good. Not as spicy as we were looking for, but we made some kicked up dipping sauce to go with the meat we were putting this r. Name Blackened Seasoning (or Blackening Spice) is derived from "Blackening" cooking method.
Instructions to make Homemade Blackened Seasoning (like Popeye's Chicken):
- Place all ingredients in a container with a lid.
- Holding lid securely shake vigorously.
- We use this seasoning on fish, chicken breasts, shrimp, and steak.
Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. It was made popular by Cajun cuisine expert Chef Paul Prudhomme. His seasoning is popular by name. Blackened Seasoning is a homemade version of the classic Cajun spice mix and tastes great on everything from chicken and fish to potatoes or vegetables. Add all ingredients to a medium-sized bowl and whisk to combine.
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