Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, orzo pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Orzo pilaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Orzo pilaf is something which I’ve loved my whole life.
Brown orzo and onion in margarine over med-hi heat. Add rice, broth and a dash of pepper and salt. This orzo pilaf is a simple stovetop side dish that is perfect for a wide variety of meals and doesn't heat up the house like a baked pilaf.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orzo pilaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo pilaf:
- Get 3 cup chicken broth
- Prepare 1 cup orzo, pasta
- Make ready 4 slice bacon, cooked & crumbled, set aside
- Get 1/2 cup diced onion
- Get 1 clove garlic, minced
- Take 1/2 each red & green peppers, diced
- Get 6 diced fresh mushrooms
- Make ready 1 salt & pepper, to taste
You can add different ingredients to it each time. The "song " herbs are my favorites with it; parsley, sage, rosemary and thyme. Orzo Pilaf with Mushrooms Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Melt the butter in a lidded skillet over medium-low heat.
Instructions to make Orzo pilaf:
- In a pot, bring broth to a boil, cook pasta til al dente.
- Cook bacon in a large skillet, crumble, set aside
- Drain off bacon grease but leave about 3 tbls, add onions, garlic, peppers & mushrooms saute til tender.
- Add pasta into the vegtables, stir add crumbled bacon.
- Enjoy
Cook and stir orzo pasta until golden brown. This Easy Stovetop Rice Pilaf with Orzo is the perfect rice side dish for any meal. It whips up just as fast (or faster!) as the boxed stuff but this version tastes so much better! This stovetop rice pilaf is the perfect side dish for just about any meal. Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.
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