Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, village fried rice (nasi goreng kampung). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. Just be sure the rice is thoroughly cooled. Long beans, water convolvulus (kangkung), dried prawns and shrimp paste which are always featured in Malay cooking are used together in this Malaysian style.
Village Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Village Fried Rice (Nasi Goreng Kampung) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Get 300 gr white rice
- Prepare 1 egg, beaten, then fried and scrambled
- Make ready 4 shallots, thinly sliced
- Take 2 cloves garlic, finely chopped
- Get 1 candlenut, shaved/puree
- Get 1/2 tsp ground pepper
- Make ready 1/2 tsp dried shrimp paste, toasted
- Make ready 1 tsp sweet soy sauce
- Take to taste Salt
- Take Oil for frying
- Take SPRINKLED GARNISH:
- Prepare 10 gr anchovies, fried
- Take 5 cayenne peppers (to taste), thinly sliced
Watch how to make spicy anchovy fried rice in the video below When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
Steps to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
Preparation time does not include cooking and cooling the rice. It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.
So that is going to wrap it up for this exceptional food village fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
