New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Get 1 White Onion, finely chopped
  2. Make ready 1 Green Bell Pepper, finely chopped
  3. Make ready 1 Red Bell Pepper, finely chopped
  4. Take 3 Celery Stalks, finely chopped
  5. Take 2 1/2 c Dried Red Kidney Beans
  6. Take 3 Bay Leaves
  7. Make ready 2 tsp Garlic, minced
  8. Make ready 1 tsp Thyme Leaves
  9. Prepare 3/4 tsp Louisiana Cajun Seasoning
  10. Make ready 3 cups Chicken Broth
  11. Take 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. Take 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Take Salt
  16. Get Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that is going to wrap this up with this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!