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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life.

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy What I do know for sure is this: New Orleans-style red beans and rice is mind-bendingly delicious. These gluten-free red beans are a great way to add extra protein to your meals that can't be beat!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Make ready 1 Green Bell Pepper, finely chopped
3. Take 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Take 2 1/2 c Dried Red Kidney Beans
6. Get 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Prepare 1 tsp Thyme Leaves
9. Prepare 3/4 tsp Louisiana Cajun Seasoning
10. Prepare 3 cups Chicken Broth
11. Get 2 cups Water
12. Prepare 14 oz. Andouille Sausage (Pork)
13. Make ready 2 Tbsp Sweet Cream, Salted Butter
14. Make ready Tabasco Sauce
15. Prepare Salt
16. Make ready Ground Black Pepper

Serve over rice, with french bread or corn bread. Place beans in a large stew pot and cover with chicken broth. Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. All Reviews for Authentic New Orleans Red Beans and Rice.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. New Orleans Style Red Beans & Rice! Red Beans and Rice Variations There's more to this classic dish than beans. For some cooks, ham hocks, andouille sausage, or bacon are a Former Southern Living Lifestyle Editor and New Orleans native Majella Chube Hamilton uses smoked turkey to give her red beans their characteristic flavor.

So that is going to wrap this up with this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!