Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sarson da saag. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sarson Da Saag is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sarson Da Saag is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sarson da saag using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sarson Da Saag:
- Make ready 500 gms Mustard greens(Sarson)
- Take 100 gms Paalak leaves
- Get Onion 1 chopped
- Prepare Tomato 1chopped
- Take 1 tbsp Ginger
- Take 1 tbsp Garlic
- Take 2 Green chilli
- Make ready 1 tbsp Gur
- Take to taste Salt
- Prepare Green chana 1/2 katori (optional)
Instructions to make Sarson Da Saag:
- Wash and clean sarson leaves and paalak.
- Grind coarsely in a mixer.
- In a big vessel keep it with 2 glasses of water.Add green chanaa also.
- Add ginger garlic paste,salt,chilli pdr.
- Let it boil and simmer on slow heat till it becomes half.
- Make tempering of ghee,onion,jeera,hing and dhaniya pdr.
- Add gur.
- Serve hot with makki di roti.
So that is going to wrap this up for this exceptional food sarson da saag recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
