Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut pancakes is something which I’ve loved my whole life.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut pancakes:
- Take 1 1/2 cups all-purpose flour
- Get 2 1/4 tsp sugar (coconut sugar)
- Make ready 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1 egg (beaten)
- Get 1/2 cup shredded coconut (sweetened)
- Make ready 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Prepare 1 1/4 tbsp melted butter
- Prepare Milk sugar syrup
- Prepare 1/4 coconut milk
- Make ready 1/4 Coconut sugar
They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of.
Instructions to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut.
So that’s going to wrap it up with this exceptional food coconut pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
