Vanilla sponge cake
Vanilla sponge cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla sponge cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vanilla sponge cake is something which I have loved my entire life. They are nice and they look fantastic.

An exceptional, yet simple Vanilla Sponge Cake. An essential addition to every recipe collection! Moist and tender Vanilla Sponge Cake This is a dry cake.it is supposed to be - hence the name "Sponge Cake".

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla sponge cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake:
  1. Make ready 2 1/2 C All purpose Flour
  2. Prepare 3 eggs
  3. Get 1 C sugar
  4. Prepare 1 C buttermilk (1C milk+1tbsp vinegar/lemon)
  5. Take 4 tbsp Butter/margarine
  6. Take 2 tsp Vanilla essence
  7. Prepare 2 tsp Baking powder

This is the perfect vanilla sponge cake. Wrap in a cling film or airtight container. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Other quick recipes you would love.

Steps to make Vanilla sponge cake:
  1. Dust your 8 inch pan with butter and flour and turn your oven to 180°C
  2. In a bowl mix sifted flour and baking powder(is using unsalted butter,add 1tsp salt at this stage)
  3. In a separate bowl mix butter and sugar until light and fluffy for about 1minute with a hand held mixer
  4. Beat in your eggs one at a time.mix until well blended in
  5. Add in your vanilla
  6. Using a spatula or a wooden spoon,fold in your dry ingredients while adding milk bit by bit
  7. Gold in gently but slowly until well mixed and milk is done
  8. Pour batter in your prepared pan(some say for a flat topped cake you freeze your tins before adding batter,others say your wrap your tin with a wet towel and others using te Wilton baking strips,find whichever works for you..either way..with or without,cake will still come out yummy 😁)
  9. Bake at the middle rack for 40-45minutes and a skewer/tester comes out clean.Remove from oven and let cool in the tin for 5minutes before removing from the tin and wrapping in foil.
  10. For less sugared cake use 2/3rd sugar
  11. Decorate as desired and feel free to fill with my blueberry filling(check recipe from my recipes)
  12. Enjoy..Definately with friends😁

Lemon scones What is different about a vanilla sponge cake verses other vanilla cake recipes? There are many mixing methods for making cakes. Each technique is based on specific ingredients using different mixing methods, and results in a different final product: from a light as air cake, to one that's sturdy enough to hold up in wedding tiers. This easy vanilla sponge cake recipe is a staple that every baker needs. Adapt it with fillings to suit your latest whim safe in the knowledge that the base cake is as light and fluffy as any quality sponge cake should be.

So that is going to wrap this up for this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!