Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun crockpot chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cajun crockpot chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun crockpot chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun crockpot chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun crockpot chicken:
- Get 3 boneless chicken breast
- Take 1 can cream of chicken soup
- Make ready 1 can diced fire roasted tomatoes
- Prepare 1 cup chopped celery
- Make ready 1 medium onion
- Prepare 1 each of red, green, orange and yellow bell peppers: dice them up
- Take 1 tablespoon garlic powder
- Make ready 1/4 cup bayou cajun spice
- Get 1 tablespoon louisiana hot sauce
- Take 2 cups milk
- Make ready 1 cup water
- Prepare 1/2 cup corn starch
Crock Pot Cajun Chicken Pasta Recipe is creamy and delicious with a little bit of heat. Add sausage, chicken, garlic, diced tomatoes, tomato sauce, and Cajun seasoning. A simple crockpot cajun chicken and vegetable dish. Serve it over rice for a delicious meal!
Instructions to make Cajun crockpot chicken:
- Put everything except corn starch in crockpot. Make sure chicken is covered.1.
- Set crockpot for 8 hours.
- Once chicken is cooked through, cut up or shred and put back in crockpot.
- Mix some of the broth separately with corn starch until creamy and add to crockpot.
- Serve over rice or your choice of pasta.
This recipe is a combination of two of my most popular recipes, One Pot Cajun Chicken Alfredo and CrockPot Chicken Alfredo. This slow cooker version is so delicious and sure to be a hit with your family. This slow cooker Cajun chicken fettuccine was one of the those recipes that changed after the ingredients were bought. I had planned to make a dish called chicken lazone, but decided to add a few more Cajun seasonings then add pasta and Parmesan cheese to the pot at the end of the cooking time along with the cream. Below is what the dish starts out looking like before cooking.
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