Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot pinto beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Pinto Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Pinto Beans is something that I’ve loved my entire life.
This crock pot pinto beans recipe is ultra freezer friendly and yields a large amount. I have freezer tips for you in the recipe below too. If time allows, I always prefer to make something from scratch instead of using the canned version.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot pinto beans using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pinto Beans:
- Get 2 lb pinto beans
- Get 2 cup ham or 2 ham hocks
- Make ready 2 carrots, sliced
- Get 2 stalks celery, sliced
- Make ready 1 large onion, chopped
- Prepare 2 bay leaves
- Take 1 tsp salt
- Take 1 tsp ground black pepper
- Take 8 cup hot water
Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Instructions to make Crockpot Pinto Beans:
- Go thru the beans and pick out any dirt and bad looking beans. Soak over night in water. Rinse.
- Add all the ingredients to the crockpot.
- Cook on low for eight hours or high for four hours.
Crockpot pinto beans are the epitome of simple southern comfort food. These simple pinto beans are made in the slow cooker so that they can simmer all day and get tender while you are free to do something else. The pinto beans, thanks to the magic of the crockpot, get tender and delicious while producing a creamy juice. These slow cooker pinto beans have tons of flavors and are the perfect way to make homemade beans without spending hours soaking and simmering beans on the stove. I too have cooked dried pinto beans in crock pot with chopped onions, garlic, bacon drippings, etc. - numerous ways and though all were very good these were the simplest and the best.
So that is going to wrap it up for this exceptional food crockpot pinto beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
