Mikes EZ Crawfish Étouffée Over Dirty Rice
Mikes EZ Crawfish Étouffée Over Dirty Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mikes ez crawfish étouffée over dirty rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mikes EZ Crawfish Étouffée Over Dirty Rice is something which I have loved my entire life.

Serve over rice with hot french bread. Note: Alligator meat or shrimp may be substituted for the crawfish. Stir until light to medium brown.

To get started with this particular recipe, we must prepare a few ingredients. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. Take 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
  2. Take 1 Green Bell Pepper [minced]
  3. Take 1 White Onion [minced]
  4. Take 2 Celery Stalks [minced]
  5. Take 1/4 Cup Green Onions [chopped + reserves for garnish]
  6. Get 1 tbsp Garlic [minced]
  7. Take 1 tsp Fresh Ground Black Pepper
  8. Take 1/4 Cup Diced Canned Tomatoes
  9. Take 1 tsp Tony Chachere's Creole Seasoning
  10. Get 1/4-1/2 tsp Cayenne Pepper
  11. Make ready 1 Cube Salted Butter
  12. Make ready 1 LG Bay Leaf
  13. Make ready 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
  14. Take ● For The Dirty Rice
  15. Make ready 2 (8 oz) Boxes Zatarian's Dirty Rice
  16. Make ready 1 tsp Tony Chachere's Creole Seasoning
  17. Take 1 Bottle Louisiana Hot Sauce

Next to pasta, this is my favorite quick "go-to meal". Usually you could peel crawfish my hand or use left over crawfish from a crawfish boil for your étouffée but since I'm not in Louisiana anymore I have to buy mine from the store. Download this image now with a free trial. Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips.

Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
  4. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!

Was finished in no time, and tasted wonderful. BUT - I did use tons more hot sauce. We served it over dirty rice (tony chachere's brand) and garlic bread. great recipe!! There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee.

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