Eggless papaya sponge cake
Eggless papaya sponge cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless papaya sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless papaya sponge cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless papaya sponge cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless papaya sponge cake:
  1. Make ready Dry Ing :
  2. Take 1 cup Maida :
  3. Get 1/2 cup Wheat flour :
  4. Take 1 pinch Salt
  5. Get 1 tsp Baking soda :
  6. Make ready Wet ing :
  7. Prepare 3/4 cup Papaya puree :
  8. Make ready 3/4 cup Sugar :
  9. Get 1 tsp Vanilla essence :
  10. Make ready 1 tbsp White vinegar :
  11. Prepare Water : 1/2 cup or as needed
  12. Take 1/2 cup Cooking Oil :
  13. Make ready Topping :
  14. Prepare 3 tbsp Brown sugar :

They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. finally, enjoy eggless sponge cake with frosting or as it is. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless Was googling for a simple eggless sponge cake n just looked up a couple of options n had all d ingrds on hand n went ahead making this cake n VOILA!!! I made Eggless Sponge Cake as I got a request from my reader Neelima so Neelima this one is for you šŸ™‚ ā€¦ā€¦ā€¦ā€¦ I somehow wanted to try eggless sponge cake and I was quite happy with the result of it.

Steps to make Eggless papaya sponge cake:
  1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
  2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
  3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
  4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
  5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
  6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
  7. Slice and serve.
  8. Adjust sugar to taste.

This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This recipe makes your celebrations more delightful.

So that’s going to wrap this up for this special food eggless papaya sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!