Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delightfully easy but very tasty Jaggery pancakes which are gluten free. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on. Jaggery Pancakes, a quick swwet and spicy pancake.
Jaggery pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jaggery pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jaggery pancakes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jaggery pancakes:
- Make ready 3 medium pieces of jaggery
- Take 2 cup water
- Take 1 cup wheat flour
Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Once it's all dissolved, allow it to cool down. recipe is a simple pancake recipe without egg and topped with thick honey. furthermore some tips, suggestions and serving ideas for eggless pancake recipe. firstly, i have used plain flour or maida.
Instructions to make Jaggery pancakes:
- Mix the Jaggery in hot water and after mixing well add flour
- Whisk well should not left any lumps.batter should a thin layered thick mixture
- Make a small nonstick pan hot but not too much otherwise it will burn the base
- Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda
- Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side
- Turn the side after one minute and again cook for 1 minute until it looks golden and cooked
- Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect
- Enjoy so yumm healthy dessert.stay safe stay healthy
This is one pancake you just cannot miss out on 🙂. In a bowl, combine together wheat flour, baking powder, salt and mix well. Learn how to make my best-ever Buttermilk Pancakes that are light, fluffy and the perfect sponge for Light, fluffy, and golden brown crisp edges, my Perfect Buttermilk Pancakes are so amazing you. This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit I was able to get two large pancakes out of this recipe. Per other recommendations I added nutmeg, in this case.
So that is going to wrap this up for this special food jaggery pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
