Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed eggplant with parmesan cheese- keto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Get A New Product That Allows You to Create Your Own Keto Diet Plan Based On Weight Goals. It Includes Options On How You Can Customize Every Meal Even More To Suit Your Taste Buds. Stir in chopped eggplant and season with oregano, salt, and pepper.

Stuffed Eggplant With Parmesan Cheese- Keto is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Eggplant With Parmesan Cheese- Keto is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Get 1 Eggplant
  2. Take Yellow Onions
  3. Get Mushrooms
  4. Take Parmesan Cheese
  5. Take Salt
  6. Make ready Pepper
  7. Get Fresh Garlic
  8. Take (whatever else you want to stuff 'em with)

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Instructions to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scrumptious meal!! 😋

Scoop out the centers, dice and set aside. Place the eggplant shells on a cookie sheet and set aside. Put a large non-stick frying pan over high heat. Popular keto-friendly recipes with eggplant include eggplant parmesan, eggplant lasagna, eggplant rollatini, and eggplant fries. This delicious Keto Eggplant Parmesan is made completely from scratch with a chunky fresh tomato sauce and loaded with melty cheese.

So that’s going to wrap this up for this special food stuffed eggplant with parmesan cheese- keto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!