Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy southwest style chicken strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Southwest Style Chicken Strips is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:
  1. Take 1 large pack chicken breast (cut into strips)
  2. Prepare Olive oil (enough to coat pan)
  3. Make ready 1 tablespoon chili powder
  4. Take 1/4 teaspoon ground cumin
  5. Take 1/8 teaspoon black pepper
  6. Take 6 cloves garlic, minced
  7. Take 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. Get 1 cup frozen whole kernel corn
  9. Get 2 jars (16 ounce) Salsa
  10. Take White rice, cooked
  11. Take Sharp cheddar cheese, shredded

These Southwest Chicken Tenders take main stage in the Southwest Chicken and Bacon Wraps. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well. These spicy chicken strips are so sinful, one you have a piece you can't get enough!

Instructions to make Spicy Southwest Style Chicken Strips:
  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

I used regular Boneless chicken breasts and cut them into strips. A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice. Its a great start to a good chicken tortilla soup. Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of poblano chiles, red bell peppers, roasted corn and black beans. I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.

So that is going to wrap it up for this special food spicy southwest style chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!